Nice looking pizza, right? Wrong. It’s a flat(bread), at least according to Jamie Oliver’s newest restaurant Union Jacks.
Naming aside, it was a particularly good pizza with nice strong cheese (no mozzarella), and very tasty toppings. The starters were also very good, in particular the roasted beetroot and curd. Also recommended is the home-made dandelion and burdock.
Heavenly base courtesy of Franco Manca.