A very thick and very rich hot chocolate from Artisan du Chocolate on Westbourne Grove. The table looks like a giant bar of chocolate, complete with a small bite taken out of a corner. Heavenly. I felt a bit sickly afterwards though.
Apparently Fry’s chocolate cream is one of the first chocolate bars produced, dating back to 1866. I don’t know how old this particular box is, but I like the fact that someone has kept and used it for such a long time. Found in a … Continue reading Fry’s Chocolate Cream
Lola & Simon is an Argentine/New Zealand restaurant behind Ravenscourt Park serving up great slabs of beef, but this is more my style and looking very much like it exploded onto the plate from a chocolate volcano.