Four Season Fried Beans Written by John I love eating these beans (Gan bian si ji dou). Despite all the chillies they’re not super spicy, and the salty garlic heat makes them very addictive. Like this:Like Loading... Related Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. Δ